Newfoundland recipes


Baked Cod a la Parmesan

Ingredients: 1 to 1 1/4 pounds cod fillets
1/2 cup cream of mushroom soup
1/4 cup Parmesam cheese
2 tablespoons chopped green onion
1 tablespoon chopped red pepper
1/2 teaspoon basil
cayenne pepper to suit taste
salt and pepper to suit taste
1/2 cup dried bread crumbs

Method: Place cod fillets in oven proof dish. Stir in a bowl: cream of mushroom soup, Parmesam cheese, green onion, red pepper, basil, cayenne pepper, salt and pepper. Stir until well blended. Spread sauce over fillets. Sprinkle bread crumbs over fillets. Bake in oven at 400C for 15-20 minutes (until fish easily flakes with a fork).

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